How to Find the Best Tasting Cheese for a Wine and Cheese Tasting at Home
Quick Answer The best tasting cheese combination for a wine and cheese tasting includes three styles: a soft bloomy rind (pairs with crisp whites like dry Riesling), a firm alpine-style gruyère (pairs with Pinot Noir or Viognier), and an aged clothbound cheddar (pairs with bold reds like Cabernet Sauvignon). Serve them lightest to most intense to protect your palate throughout the tasting. Picking cheese for a proper tasting is not the same as picking cheese for a snack. The wrong selection in the wrong order can flatten wine flavors, overwhelm a delicate white, or leave the whole board feeling like it came from nowhere in particular. Getting it right takes about five minutes of planning and produces a completely different result. This guide covers how to identify the best tasting cheese for different wine styles, how to sequence a tasting correctly, and what it looks like when an expert runs the session for you. What Makes a Cheese "Good" for a Wine Tasting Flavor in cheese...